The Christmas with The Australian Women’s Weekly TV special is back for 2024 and we are most excited about the myriad of holiday recipes.
So, let this be your reminder that as the silly season quickly approaches, give yourself time to pull out all the holiday classics and add a twist that will surely have your loved ones begging you for a Christmas in July.
For mouthwatering takes on traditional mains, summer desserts, and finger-licking leftovers, continue reading for all of the recipes featured in this year’s show (and a couple of extras!).
01
Butterflied turkey roast
Starting off strong with the classic Christmas dish — the turkey! This show-stopping centrepiece will continue to be a talking point as you enjoy the delicious flavours in your leftovers for days to come.
02
Grilled salmon with macadamia pangrattato
Bring a little Australian twist to your seafood main with this delicately grilled salmon with macadamia pangrattato.
Pangrattato is simply a toasted breadcrumb mixture, but we levelled it up with crunchy Australian macadamias.
03
Prawn and mango salad
Seafood is at the front of everyone’s mind during the holidays, and there’s no better way to serve your prawns than accompanied with a fresh sweet mango salad with a zippy chilli and ginger sauce.
04
Tiramisu trifle
Can’t choose between a tiramisu or a trifle? Well, the chocolate queen Kirsten Tibballs has come up with a solution: tiramisu trifle. Not only is this a fantastic and unique spin on a classic Italian dessert, it’s quick to make with luscious layers of mascarpone, cream and coffee-soaked biscuits.
If you want to make an alcohol-free version, omit marsala wine and add a touch more coffee and sugar.
05
Macadamia stuffing wreath
Have a little fun with your stuffing this year and up the festive ante at your Christmas table with this fun macadamia stuffing wreath.
Macadamia nuts add a rich, buttery flavour and delightful crunch that elevate the stuffing, making it feel extra special for the holiday season.
06
Mini pavlova clam shells
Add a touch of whimsy and fun to your dessert offering with this twist on a classic pavlova.
Stuffed with fresh Calypso mangos and dollops of whipped cream, they are sure to please everyone at the Christmas table.
07
Coconut and raspberry cheesecake
This baked cheesecake is perfect for those who love a touch of drama with their desserts and who are keen on shortcuts that don’t skimp on flavour.
This delectable cheesecake is topped with Italian meringue that’s toasted for a fun and dramatic flair and dressed with zesty lime for a pop of freshness. Perfect for a summertime Christmas treat.
08
Mix and match ice cream cookies
Who says ice cream cookies are just for kids? These delightful treats are made with ready-to-bake cookie dough so you get freshly cooked cookies with homemade ice cream. Choose between zesty blueberry lemon or luscious passionfruit and caramel ice cream — or don’t choose and mix and match!
09
Stromboli
This family favourite won’t last two seconds at your silly-season events. Filled to the brim with molten cheese, ham, and homemade sun-dried tomato paste. It’s a must-make at any time of the year!
10
Antipasto “cheesecake” recipe
If you have some savoury lovers attending your Christmas lunch, serve up this take on a cheese platter.
This playful take on an antipasto recipe allows you to showcase your favourite flavours while impressing guests with a beautiful, edible masterpiece. Start by choosing your preferred Bertocchi cured meats and build your very own “cheesecake” by layering them artfully around your “cake”. Don’t forget to add crackers, olives, and fruit for a burst of colour and texture.
Needing some practical Christmas ideas? Head straight to The Australian Women’s Weekly’s Pinterest account, the home of holiday inspiration and planning.
